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It takes a special person or team to create and run a food and beverage business. It also takes a unique set of skills and experience to support entrepreneurs operating those busy businesses. Our team is uniquely positioned to help small family-owned restaurants to larger multi-unit concepts. Our ability to scale up or down services allows clients to receive help where its needed most so they can control their bottom line while getting the support they need to focus on their team and customers.
Bookkeeping
Understanding where you stand financially is essential to running a F&B business and our team will ensure you receive accurate and timely financials each month.
Accounts Payable
Those daily and weekly invoices pile up quickly! Using state of the art technology, our team will help keep you up to date on your payments to vendors while ensuring those invoices and details are in your books so you can analyze your expenses each month.
Cost Management
A combination of technology, weekly accounts payable processing and inventory management create an opportunity for you to control your Cost of Goods and having the best information to price your menu appropriately.
Industry Specific Software
Our team is an expert in utilizing various industry-specific financial software solutions. We've leveraged our book of business to get special pricing and support for our clients along the way.
Payroll & HR
Whether your team is big or small, we can help you process payroll and stay compliant with state and federal employment law. Our HR team can help you hire new staff, create HR policies, onboard new employees and more. We work with leading payroll providers to create an environment where you have basic to advanced technology packages and complete scalability of service levels.
What Our Clients Say About Us
Nichas
"Tribus and Vendito have done a great job helping us with our bookkeeping and advertising the last few years and I know I can count on them anytime to answer our questions. We are open all day 7 days a week and they never disappoint. I would highly recommend them if you are looking for a company that will work hard for you and cater to your needs. "
Arthur Garcia, Co-Owner
Republic of Texas Restaurant
"We have had the pleasure of doing business with Tribus for the last 4 years!
Eric, Christi and their Tribus team are wonderful.
Being a Restauranteur, I am thankful and appreciative of their quick responses!
Thank you sincerely to the Tribus Team!"
William Grinann, Co-Owner
Marketing
Our sister firm, Vendito Online, is ready to assist with promoting your grand opening, ongoing communications with customers, online presence and more. From building websites to managing your advertising calendar, our team can bring your marketing plan to life.
Consulting
Key members of our team have F&B backgrounds as owners, GMs or restaurant accountants. Our consultants are professional chefs, have owned F&B concepts or are C-level executives from within the industry. Our firm serves many F&B locations and understands the industry and unique needs of the business.
This team of industry experts offers support on a fractional basis. This means, at an affordable cost you have access to expertise that can help you design or improve a restaurant concept, grow your business or streamline financial operations.